Food Slicing Machines

PBD-30 Slicing Machine

PBD-30S Slicing Machine

BD-15 Slicing Machine

PBD-16 Slicing Machine

BD-30 Slicing Machine

HBD-60 Slicing Machine

PVY-10 Slicing Machine

TBD-100 Universal Food Slicing Machine

SBD-12 Vegetable Fruit Cutting Machine

TOK 100 Cubed Cheddar / Mozzarella Cutting Machine

PSD 30 Julienne Salami Cutting Machine

MBD 15 Cheese Cutting Machine

MBD 30 Cheese Cutting Machine

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About Us

 

Founded in Izmir in 2012, Dililme Engineering Company reached a wide customer base in a short time, thanks to the high interest received by the PVY-10 Model, the first product it produced. Since 2012, it has specialized in its field and started to export, taking firm steps towards the goal of producing new machines for food slicing and portioning with special machines that have not been tried before in the sector. It has become one of the most preferred companies by making a name for itself abroad.

Dilimle Engineering continues its R&D studies and manufacturing of industrial food machines under the brand “DilimL”, with the awareness of quality and customer satisfaction, with its expert staff in the field.

Dilimle Engineering Company’s goal since it started its production life has been to reduce the workload of businesses, increase their profits and produce unconventional solutions to their problems. Being successful in this regard, it continues on its way with firm steps towards this goal.

Dilmle Engineering continues its RD studies and manufacturing of industrial food machines under the brand “DilimL”, with the awareness of quality and customer satisfaction, with its expert staff in the field.
Our mission is to maximize profits by minimizing the workload in all food producing businesses.

A slicing machine is a tool commonly used in the food industry. This machine is designed to slice meat, cheese, bread and other food items smoothly and precisely. Slicers are usually made of stainless steel and include a sharp blade or disc. This blade or disc rotates to cut food into slices of specified thickness.

Slicers can be found in different sizes and features for both home and commercial use. While home machines are generally smaller and simpler, commercial machines are larger, more powerful and suitable for continuous use. Commercial machines are often used in places like restaurants, supermarkets and butcher shops and can slice large quantities of food quickly and efficiently.

Cheese slicers are generally used to slice various types of cheese. However, some types of cheese may be better suited for slicing by machine. Here are some examples:

  1. Hard and Semi-Hard Cheeses: Hard and semi-hard cheeses such as Cheddar, Gouda, Edam, Emmental, Gruyere and Parmesan can be easily sliced with a slicer. The solid structure of this type of cheese allows the machine’s blade to make smooth and clear cuts.
  2. Semi-Soft Cheeses: Semi-soft cheeses such as Havarti, Munster, and Provolone are also suitable for slicing in a slicer, but may require careful handling as they can be stickier and accumulate on the blade.
  3. Soft Cheeses: Soft cheeses, such as Brie or Camembert, can be difficult to slice with slicers because their sticky and easily crushable nature can clog the machine blade and prevent neat cuts.
  4. Creamy or Spreadable Cheeses: Spreadable or creamy cheeses, such as cream cheese, mascarpone, or chèvre (goat cheese), are generally not suitable for slicers because the texture of these types of cheeses is too soft for slicing and they do not retain their shape.

The temperature of the cheese is also important when slicing. Cold cheeses are generally easier to slice because they have a sturdier structure.

Yes, a slicer designed for cheddar cheese can usually slice other foods, such as salami. Since cheddar cheese and salami have similar hardness and texture characteristics, the same machine can effectively slice both.

Home slicers are used in the kitchen to slice various food products easily and quickly. These devices are generally designed to cut Salami, cheese, Soft Foods and fruits into slices of the desired thickness. Slicing machines are especially ideal for preparing large quantities of food quickly and neatly.

The advantages of home slicing machines are:

  1. Time Saving: These machines slice food much faster than cutting by hand, thus saving time during meal preparation.
  2. Neat and Even Cuts: Machines cut food into even and uniform slices, which is important for presentation and allows for more consistent cooking time.
  3. Versatility: Home slicers that can slice a variety of foods have adjustable cutting thickness for different types of foods.
  4. Ease of Use: These devices are generally easy to use and require minimal physical effort.
  5. Space Saving: Home models generally have compact and space-saving designs, making them easy to store in the kitchen.

Contact Form

Address

Aydın Mah. 4324 sok. No : 18-A

KARABAĞLAR / İZMİR

E-Mail

dilimle@dilimle.com

Çalışma Saatleri

Mon & Friday : 09.00 — 17.30
Sat: 11.00 – 16.00

Best Slicing Machine Models

The salami and cheese slicing machine has become an important equipment to ensure practicality in the kitchen. These machines are used to quickly and neatly slice products such as salami, sausage or cheese. These machines, which are suitable for both personal and commercial use, offer a variety of features and we produce different slicing products. You can choose between automatic and manual options; automatic machines are advantageous for businesses, especially in heavy orders. In addition to features such as stainless blades, durable body and ease of use, there are various color and design options. Prices vary depending on the features of the product.

Cheddar Slicing Machine

Cheddar cheese slicing machines are slicing equipment used in various places such as restaurants, cafes, markets and home kitchens. These machines are designed to slice cheese types such as cheddar cheese quickly, smoothly and evenly. Here are the most important features of these machines:

  1. Stainless Blades: Quality cheddar cheese slicers have sharp blades made of stainless steel. These knives provide hygienic slicing and are durable.
  2. Fast and Efficient Cutting: The machines are usually equipped with powerful motors, ensuring a fast and efficient slicing process. They offer fast performance even during busy times.
  3. Adjustable Slice Thickness: Users can adjust the slice thickness on their cheddar cheese slicing machines. This allows cutting to suit different preferences and needs.
  4. Safety Features: Machines are often equipped with various safety features to ensure safe use. These features may include blade locks, overload protection and non-slip bases for safe standing.
  5. Compact Design: Generally, cheddar cheese slicers have a compact design, which allows them to take up little space on kitchen counters or business areas.
  6. Easy Cleaning: The machines are designed to be easy to clean. They usually have removable parts and are easy to wash.
  7. Durable Body: The bodies of the machines are generally made of durable materials, which ensures long-lasting use.

Cheddar cheese slicing machines enable slicing of products in an orderly and professional manner, saving time and effort in businesses and home kitchens. As the Dilimle brand, these features are functional and reliable machines designed to meet the various needs of users.

Salami Slicing Machine

Salami slicing machines are among the technological wonders expertly used in kitchens. These special devices take kitchen work one step further, leaving traditional cutting methods behind. These machines, which generally impress with their modern designs, offer both practicality and aesthetics to their users.

Sharp blades made of stainless steel carry out the cutting process expertly and provide you with the pleasure of working in a hygienic environment. With their powerful engines, they provide stable performance even during busy hours. In this way, they shorten the time spent in the kitchen and make the process of preparing delicious meals enjoyable.

The adjustable slice thickness feature allows users to make cuts suitable for every recipe. It can be easily adjusted for different preferences, from thin slices to thick slices.

Cheese Slicing Machine

Cheese slicing machines are high-performance tools designed for intensive use in commercial establishments such as cafes and restaurants. These machines are ideal for slicing large quantities of cheese and having it ready to serve quickly. Since I have been using these machines for many years in my own cafe business, I know very well the benefits and conveniences they provide.

First of all, cafe and restaurant type cheese slicing machines are resistant to long-term and intensive use thanks to their durable and robust structure. Stainless steel bodies and quality cutting wires ensure reliable performance in daily workflow and ensure long life.

These machines usually have adjustable cutting thicknesses, so users can get cheese slices of their desired thickness. They also have a precision cutting mechanism that ensures the sliced cheeses are smooth and even in thickness, while working quickly and efficiently.

However, these machines are generally suitable for slicing various types of cheese, allowing businesses to offer variety on their menus. They can perfectly slice cheeses of different consistencies such as cheddar, mozzarella, etc.