{"id":4966,"date":"2023-09-09T16:45:28","date_gmt":"2023-09-09T16:45:28","guid":{"rendered":"https:\/\/dilimle.com\/pvy-10\/"},"modified":"2024-10-07T13:16:37","modified_gmt":"2024-10-07T13:16:37","slug":"pvy-10","status":"publish","type":"page","link":"https:\/\/dilimle.com\/en\/pvy-10\/","title":{"rendered":"PVY 10"},"content":{"rendered":"

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Cheese and Soft Food Slicing Machine<\/h2><\/div>

PVY 10 Cheese and Soft Food Slicing Machine is used for slicing soft foods such as cheese, salami, peeled homogenized fruits (apple, pear, kiwi, banana, watermelon, melon, etc.), boiled eggs and potatoes, especially cheese types. With Pvy 10, 6 different thicknesses can be cut: 2mm, 3mm, 4mm, 6mm, 8mm and 10 mm. Changing the cutter cartridges to change the cutting thickness is quite simple.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

30 Kg Sliced Cheddar Per Hour with PVY 10!!!<\/h2><\/div>

Pvy 10 cutting cartridges are produced in 6 different thicknesses: 2mm, 3mm, 4mm, 6mm, 8mm and 10 mm. It takes only seconds for Pvy 10 to slice a 2 kg block of cheddar cheese into 2mm (sliced cheddar measurement) thickness, and the cheese does not crumble or form crumbs during this process.<\/p>\n<\/div>

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Changing thickness is very easy with PVY 10!<\/h2><\/div>

Changing slice thickness for different cheeses is very simple with Pvy 10! Pvy 10’s cartridges of different thicknesses change within seconds, and it takes only 5 seconds to prepare for slicing breakfast white cheese when slicing 2mm cheddar.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Slicing Salami is Now Child’s Play with PVY 10!<\/h2><\/div>

You can slice salami into half-moon shapes with Pvy 10. It only takes seconds to slice a stick of salami.<\/p>\n<\/div><\/div><\/div>

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Our References<\/h6><\/div><\/div><\/div>
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\u0130leti\u015fim Formu<\/h1><\/div>
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Address<\/h2><\/div>
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Ayd\u0131n Mah. 4324 sok. No : 18-A<\/p>\n

KARABA\u011eLAR \/ \u0130ZM\u0130R<\/p>\n<\/div><\/div><\/div>

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Contact<\/h2><\/div>
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dilimle@dilimle.com<\/p>\n<\/div><\/div><\/div>

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Working Hours<\/h2><\/div>
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Mon & Sat : 09.00 \u2014 17.30
\nSunday: 11.00 \u2013 16.00<\/span><\/p>\n<\/div><\/div><\/div>

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